Principles of design of experiments-III: Local Control

Summary

Randomization is one of the three core principles of design of experiments and is essential for obtaining an unbiased estimate of experimental error. It ensures that every treatment has an equal chance of being assigned to any experimental unit, thereby reducing personal bias. Randomization enables the valid use of probability theory and advanced statistical techniques in data analysis. It can be carried out using methods such as the chit method, random number tables, or statistical software like R. In the given RCBD example, R is used to randomly allocate 15 treatments across 3 blocks.

There are three principles of designs of experiments:

  • Replication
  • Randomization
  • Local Control
  • Replication and randomization alone can't remove the external influence of exogenous factors. So local control comes to the rescue.

    Local control is the grouping the experimental units into blocks such that within block there is homogeneity and between the block there is heterogeneity. The word block and replication are used interchangeably.

    By use of local control, between the block (replications) variations gets accounted into ANOVA and the experimental error gets reduced. Thus, local control is also termed as error control. Ideally, experimental error in an experiment is the measure of "within block (replication)" variation.

    In the field of agriculture research soil is the experimental unit. Blocking is done by technique of uniformity trials and soil fertility maps. Let's see one example of application of local control in a veterinary science experiment.

    Example

    Suppose we have 4 different cow feeds to study their effects on milk yield and we have 20 cows to be used in the experiment. Should we directly assign feeds to the cows by using randomization?

    Principal of design of experiments-III: Local Control

    We should first study the cows on the basis of different criteria like age, weight etc because these factors share a relationship with milk yield (our dependent variable). The criteria for which the cows are not homogenous should be subjected to local control i.e., blocking should be done on the basis of that criteria.

    Suppose cows are of different ages. Then we should form two or more groups of cows depending on the variation in their ages. After blocking, the cows within the group would be homogenous. The "age groups" should be involved as a factor in the ANOVA along with the feeds

    Hope you get a crystal clear idea about the utility of local control.

    References

    Gupta, S. C., and V. K. Kapoor. Fundamentals of applied statistics. Sulthan Chand & Sons, 2019
    Rangaswamy, R (2010). A textbook of Agricultural Statistics (2nd Edn). New Age International Publishers, New Delhi.

    Principles of design of experiments-I: Replication

    Principles of design of experiments-II: Randomization